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A delicious plate of Red Velvet Biscotti

Red Velvet Biscotti

A delightful twist on the classic biscotti, combining the rich flavors of red velvet cake with the crunchy texture of traditional biscotti.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 36 biscotti
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Biscotti Dough
  • 2.5 cups all-purpose flour spooned into your measuring cup - don't scoop in with the cup
  • 2 cups sugar
  • 1 cup dutch processed cocoa powder
  • 2 oz liquid red food color or 2 tbsp gel food color
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 5 large eggs
  • 1.5 tsp vanilla extract
  • 1 cup white chocolate chips
  • 0.5 cup heart sprinkles

Equipment

  • Mixer
  • Parchment-lined Baking Sheet
  • Wire Rack

Method
 

  1. Pre-heat oven to 350 degrees.
  2. Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting.
  3. Combine eggs & vanilla in small bowl & beat lightly with a fork.
  4. Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
  5. Fold in the white chocolate chips.
  6. Divide the dough in half for 2 large loaves. Form each log on a lightly floured surface & place on a parchment-lined baking sheet.
  7. Bake for about 30 minutes or until tops are set.
  8. Remove from the oven & reduce oven temperature to 300 degrees.
  9. Allow logs to cool & then slice about ½ - 1 inch wide.
  10. Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
  11. Remove, flip the slices over & bake an additional 8-10 minutes.
  12. Cool on a wire rack before decorating or storing.

Notes

These biscotti are perfect for dipping in coffee or gifting during the holidays. Store in an airtight container to maintain their crunch.