Go Back
A delicious plate of Red Velvet Popcorn

Red Velvet Popcorn

A delightful treat combining the rich flavors of red velvet cake with the crunchiness of popcorn, perfect for movie nights or parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Snack
Cuisine: American
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

Popcorn
  • 8 cups popped popcorn use plain fat-free popcorn
  • 3 cups red velvet cake crumbs about 1/3 of a 9 x 13 cake
  • 22 oz white chocolate chips
  • 1 tbsp vegetable shortening such as Crisco

Equipment

  • Double boiler

Method
 

  1. First pop your popcorn using an air popper or the stove. You can also use microwave popcorn.
  2. Melt your white chocolate chips along with the Crisco in a double boiler on the stove.
  3. Transfer popcorn to a large bowl, removing any unpopped kernels. Pour melted chocolate over popcorn and stir to coat completely.
  4. Pour popcorn onto a waxed paper lined surface and sprinkle with red velvet crumbs. Turn popcorn over with a spoon and sprinkle again for more coverage.
  5. Let the chocolate set before eating or packaging.

Notes

To achieve a rich red velvet flavor, ensure the cake crumbs are evenly distributed. This snack is perfect for festive occasions or a sweet treat at home.